БЖБ 10-сынып Ағылшын тілі, 2-тоқсан “Organic and non-organic worlds”
Summative assessment for theunit «Organic and non-organic worlds»
English for the Grade 10
Methodological recommendations for Summative Assessment are designed to assist teachers in planning, organising and carrying out Summative Assessment in the subject of «The English language» for the Grade 10 learners of upper secondary level education of the NaturalMathematical direction on the updated content. Methodological recommendations are aligned with the Subject Programme and Course plan. Summative Assessment in Grade 10 is conducted in Terms 1, 2, 3 and 4. Summative Assessment Tasks for unit/cross curricular unit will allow teachers to determine the level of the learning objectives achievement planned for the term. Methodological recommendations comprise tasks, assessment criteria with descriptors and marks for conducting
Summative Assessment across the unit/cross curricular unit. Also, this document includes possible levels of the learners’ academic achievement (rubrics). Tasks with descriptors and marks can be considered as recommendations
БЖБ 10-сынып Ағылшын тілі, 2-тоқсан “Organic and non-organic worlds”
Summative Assessment for the unit «Organic and non-organic worlds»
Learning objectives 10.4.1 Understand main points in extended texts on a wide range of
familiar and some unfamiliar general and curricular topics
10.5.2 Use a growing range of vocabulary, which is appropriate to
topic and genre, and which is spelt accurately
10.6.13 Use a growing variety of past modal forms including must
have, can’t have, might have to express speculation and
deduction about the past on a wide range of familiar general
and curricular topics
Assessment criteria Identify the main points in lengthy texts
Use topic related vocabulary with correct spelling control
Apply past modal forms including must have, can’t have, might
have
Level of thinking skills Knowledge and comprehension
Application
Duration 20 minutes
Reading
Task 1. Read the text about organic food and write the letters of the paragraphs (A-D) which
describe the given statements.
1. The benefits of organic food. _________
2. Organic food is expensive. _________
3. Ensuring the originality of organic food. _________
4. Professional views on organic food. _________
A. Organic food is very popular these days. It can also be very costly. Some organic food
costs twice as much as non-organic food. Parents of young children, and even some pet owners,
will pay high prices for organic food if they think it's healthier. But many others think organic food
is just a waste of money.
B. There is one main difference between organic and non-organic food. Organic farms do
not use agricultural chemicals such as pesticides that stop insects from damaging crops. In many
countries foods that claim to be organic must have special labels that guarantee that they are
organic.
C. Is organic food safer and more nutritious? This is an important part of the debate. Many
farmers and consumers believe it is. They think agricultural chemicals can cause serious illnesses
like cancer, but there isn't much evidence proving this is true. However, recent studies have shown
that eating organically-grown produce reduces your chances of developing heart disease.
D. Many doctors think it's more important to stop dangerous bacteria
from contaminating foods. These bacteria can contaminate both organic and non-organic fruit and
vegetables, and doctors recommend washing carefully before eating it. Meat, fish and chicken can
also become contaminated, so washing them is also very important. Many doctors also believe we
should reduce the amount of sugar in our diets, and there is a lot of evidence to support this idea.
They recommend carefully checking the list of ingredients on processed food and drinks for all the
words that really mean sugar, like glucose, sucrose and fructose. Doctors think that processed
foods that are called "organic" can also be very unhealthy if they contain lots of sugar.
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